Jun 13, 2025 | Recipes
You can purchase a wide range of store cupboard essentials, packaging-free, from Scoop and Scales which are perfect for rustling up some culinary delights. And to give you inspiration we will be publishing recipes provided by our members. Our April buying list had a...
Jun 13, 2025 | Recipes
What could I bake with children? This is the perfect recipe to try out with mini people – they don’t need to look perfect and taste amazing. Buttery Raisin Cookies You will need: **available at Scoop and Scales 60 g plain flour ** 1 teaspoon baking powder...
Jun 13, 2025 | Recipes
Here is a great vegan recipe to try… You will need: **available at Scoop and Scales Serves 4 2 tbsp coconut oil 1 onion (quartered and sliced) Dash of chilli flakes 1 tsp each of cumin, garam masala, turmeric 2tsp dried coriander 3 cloves of garlic and a piece...
Jun 13, 2025 | Recipes
Vegetarian/Vegan Brunch anyone? Since the beginning of the year Matt, has been trying to eat a wider range of vegetarian dishes. Here is one of his favourites: Mexican Bean Burgers Serves 4 – 270g cherry tomatoes (quartered) – 1 finely chopped onion...
Jun 13, 2025 | Recipes
Fancy a date night? This is a slice but be warned it wont last for very long as everyone loves it. You will need: **available at Scoop and Scales – 175g flour** -175g oats ** -175g butter or margarine -50g brown sugar ** For the filling -175g dates, stoned and...
Jun 13, 2025 | Recipes
This cake is similar to a malt loaf. Depending on what variation of fruit you use you can make it close to a sticky pudding and it is delicious with custard or cream. You will need: **available at Scoop and Scales 100g of bran sticks or flakes ** 250g mixed fruit **...
