by wpxxzN253Qgs | Jun 13, 2025 | Recipes
What could I bake with children? This is the perfect recipe to try out with mini people – they don’t need to look perfect and taste amazing. Buttery Raisin Cookies You will need: **available at Scoop and Scales 60 g plain flour ** 1 teaspoon baking powder...
by wpxxzN253Qgs | Jun 13, 2025 | Recipes
Here is a great vegan recipe to try… You will need: **available at Scoop and Scales Serves 4 2 tbsp coconut oil 1 onion (quartered and sliced) Dash of chilli flakes 1 tsp each of cumin, garam masala, turmeric 2tsp dried coriander 3 cloves of garlic and a piece...
by wpxxzN253Qgs | Jun 13, 2025 | Recipes
Vegetarian/Vegan Brunch anyone? Since the beginning of the year Matt, has been trying to eat a wider range of vegetarian dishes. Here is one of his favourites: Mexican Bean Burgers Serves 4 – 270g cherry tomatoes (quartered) – 1 finely chopped onion...
by wpxxzN253Qgs | Jun 13, 2025 | Recipes
Fancy a date night? This is a slice but be warned it wont last for very long as everyone loves it. You will need: **available at Scoop and Scales – 175g flour** -175g oats ** -175g butter or margarine -50g brown sugar ** For the filling -175g dates, stoned and...
by wpxxzN253Qgs | Jun 13, 2025 | Recipes
This cake is similar to a malt loaf. Depending on what variation of fruit you use you can make it close to a sticky pudding and it is delicious with custard or cream. You will need: **available at Scoop and Scales 100g of bran sticks or flakes ** 250g mixed fruit **...
by wpxxzN253Qgs | Jun 13, 2025 | Recipes
A perfect afternoon snack or an addition to the packed lunch. delicious served with marmite! You will need: **available at Scoop and Scales 250g plain flour** 1/2 tsp salt 1tsp dry mustard 4tsp baking powder** 50g butter 100g mature cheddar cheese 1 egg beaten 150ml...
