by wpxxzN253Qgs | Jun 13, 2025 | Recipes
Vegetarian/Vegan Brunch anyone? Since the beginning of the year Matt, has been trying to eat a wider range of vegetarian dishes. Here is one of his favourites: Mexican Bean Burgers Serves 4 – 270g cherry tomatoes (quartered) – 1 finely chopped onion...
by wpxxzN253Qgs | Jun 13, 2025 | Recipes
Here is a great vegan recipe to try… You will need: **available at Scoop and Scales Serves 4 2 tbsp coconut oil 1 onion (quartered and sliced) Dash of chilli flakes 1 tsp each of cumin, garam masala, turmeric 2tsp dried coriander 3 cloves of garlic and a piece...
by wpxxzN253Qgs | Jun 13, 2025 | Recipes
What could I bake with children? This is the perfect recipe to try out with mini people – they don’t need to look perfect and taste amazing. Buttery Raisin Cookies You will need: **available at Scoop and Scales 60 g plain flour ** 1 teaspoon baking powder...
by wpxxzN253Qgs | Jun 13, 2025 | Scoop & Scales
Are you wondering how to get more beans into your diet? Why not try this fresh tasting bean salad. Brown rice and Bean Salad **available at Scoop and Scales 375g brown rice ** 2 x 400g cans mixed beans, drained and rinsed ** 340g can sweetcorn, drained 1 small red...
by wpxxzN253Qgs | Jun 13, 2025 | Scoop & Scales
We have had some wonderful entries for our art competition. Have a look at this fish made from recycled materials. Keep your eyes on our facebook page for all the entries ...
