Recipes

Rhubarb and Milk Tart

Rhubarb and Milk Tart

I was lucky enough to live in South Africa for a while and became a little (quite a lot) obsessed with the 'milk tart'... a bit like an egg custard but creamier and, well, not so eggy.  I was stewing some of Andy's infamous rhubarb whilst telling the kids about my...

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Roasted Root Veg Madras

Roasted Root Veg Madras Preheat oven to 180C/350F Ingredients: 1.2kg mix carrots, parsnip, turnips, potatoes Rapeseed oil* 2 tsp ground cumin* salt and pepper 10 fresh curry leaves 1 large onion, finely chopped 4 cloves garlic, crushed 3cm piece of ginger, grated 2...

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Scoop and Scales Christmas Cake

Scoop and Scales Christmas Cake

As we are going to be spending more time at home over the next few weeks, why not get ready to try some festive baking? Here's our favourite recipe for an easy to make and utterly delicious Christmas cake.   Even if you've never attempted one before this is a super...

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No-Knead (but definitely a need) Hot Cross Bun Recipe

For the lazy baker, or those with little helpers with questionable kneading skills here's an alternative Hot Cross Bun recipe to try. Make, Toast and Slather with butter – what’s not to love?! What you’ll need: 525g plain flour** (plus 3tbsp for the cross and extra...

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Wild Garlic and Carrot Soda Bread

Wild Garlic and Carrot Soda Bread

We foraged lots of wild garlic today and are just about to have a go at adding it to this delicious soda bread recipe....  get gathering folks, the garlic is in abundance and at its best just about now!   Wild Garlic Carrot & Black Pepper Soda Bread What...

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Gluten Free Hot Cross Muffins

Gluten Free Hot Cross Muffins

A fast take on the hot cross bun... Scoop and Scales has all the dry ingredients for these little cases of deliciousness... Easter themed with the piped crosses on here, but pretty delicious all year round to be fair! Hot Cross Muffins (Gluten Free)   What you'll...

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Simple Beet Tabbouleh

Simple Beet Tabbouleh

A salad with a twist - try this one and let us know how you get on. You will need: **available at Scoop and Scales 1 handful of flat-leaf parsley 1 handful  mint 1 handful of chives 200g radishes 2 beetroot, peeled and quartered 1 red apple, cored, quartered and...

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Trish’s Nut Butter

Trish’s Nut Butter

Here is a lovely nut butter that will not only taste delicious but also reduce the packaging that you buy. You will need: **available at Scoop and Scales 200g Mixed nuts 2 tsp of oil (quantity varies) Salt and pepper to taste The quantity for these ingredients really...

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Brown Rice and Bean Salad

Brown Rice and Bean Salad

Here is a recipie to make your lunch a bit more interesting - pop in a tub and take with you where ever you go. You will need: (**available at Scoop and Scales) 375g brown rice ** 2 x 400g cans mixed beans, drained and rinsed ** 340g can sweetcorn, drained 1 small red...

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Baklava Recipe

Baklava Recipe

The Bake-Off season is upon us!! Here's a recipe for a  delicious Middle Eastern sweet treat, a perfect pick me up on an autumn day and great for using up leftover nuts and seeds you may have lurking in the bottom of your jars. Works well with any of the suggested...

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Recipe – DIY granola 

Recipe – DIY granola 

You can purchase a wide range of store cupboard essentials, packaging-free, from Scoop and Scales which are perfect for rustling up some culinary delights. And to give you inspiration we will be publishing recipes provided by our members.   Our first recipe is for a...

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Recipe – rhubarb crumble with a twist

Recipe – rhubarb crumble with a twist

You can purchase a wide range of store cupboard essentials, packaging-free, from Scoop and Scales which are perfect for rustling up some culinary delights. And to give you inspiration we will be publishing recipes provided by our members.  Our April buying list had a...

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Buttery Raisin Cookies

Buttery Raisin Cookies

What could I bake with children? This is the perfect recipe to try out with mini people - they don't need to look perfect and taste amazing. Buttery Raisin Cookies You will need: **available at Scoop and Scales 60 g plain flour ** 1 teaspoon baking powder...

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Spicy Chana Masala

Spicy Chana Masala

Here is a great vegan recipe to try... You will need: **available at Scoop and Scales Serves 4 2 tbsp coconut oil 1 onion (quartered and sliced) Dash of chilli flakes 1 tsp each of cumin, garam masala, turmeric 2tsp dried coriander 3 cloves of garlic and a piece of...

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Matt’s Mexican beans

Matt’s Mexican beans

Vegetarian/Vegan Brunch anyone? Since the beginning of the year Matt, has been trying to eat a wider range of vegetarian dishes. Here is one of his favourites: Mexican Bean Burgers Serves 4 - 270g cherry tomatoes (quartered) - 1 finely chopped onion - Juice of ½ a...

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Lucy’s Date and Oat Slice

Lucy’s Date and Oat Slice

Fancy a date night? This is a slice but be warned it wont last for very long as everyone loves it. You will need: **available at Scoop and Scales - 175g flour** -175g oats ** -175g butter or margarine -50g brown sugar ** For the filling -175g dates, stoned and chopped...

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Sticky Bran Cake

Sticky Bran Cake

This cake is similar to a malt loaf. Depending on what variation of fruit you use you can make it close to a sticky pudding and it is delicious with custard or cream. You will need: **available at Scoop and Scales 100g of bran sticks or flakes ** 250g mixed fruit **...

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Cheesy Scones

Cheesy Scones

A perfect afternoon snack or an addition to the packed lunch. delicious served with marmite! You will need: **available at Scoop and Scales 250g plain flour** 1/2 tsp salt 1tsp dry mustard 4tsp baking powder** 50g butter 100g mature cheddar cheese 1 egg beaten 150ml...

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Healthy Scotch Pancakes

Healthy Scotch Pancakes

A great start to a weekend morning (or weekday if you really organised) You will need: **available at Scoop and Scales 120g self raising flour** 80g oats 70g sugar ** 2 eggs 90g milk 50g chia seeds** 50g raisins** 120ml water Optional - A mashed banana or two What to...

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Bean Burgers

Bean Burgers

Are you trying a Meat Free diet? Here is a great alternative to beef burgers You will need: **available at Scoop and Scales 2 cans black beans, drained, rinsed, and patted dry** 1 Tbsp oil ** 1/2 of a pepper 1/2 of a large onion 3 garlic cloves, minced 1 and 1/2 tsp...

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