As you are carving out your artistic creations this Halloween, don’t waste the lovely flesh from the inside of your pumpkins.
Here are two lovely recipes that use the seasonal pumpkin: for the virtuous, a healthy and nutritious Quinoa Pumpkin Biryani and for those after something a bit sweeter, a delicious Pumkin Pie for pudding (or anytime for that matter….)
Also, don’t forget to leave the scooped out pumpkin seeds for the birds (you can dry them in the oven first and crush them up a bit for smaller birds)
